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RED SUGAR BAG
Red sugar in a bag! A dozen figurines that, just by looking at them, awaken the wonder of a world frozen between dream and reality. It is once in the mouth that the magic of these sweet treats envelops us and transports us to that time when we were children.
 They are small and full. These delicious little figurines are eaten slowly, for young and old alike, but be careful, watch out for anyone who bites into them.
 LIST OF OUR FIGURINES | between 4 and 15 grams pieces
  •  dog
  •  cat
  •  horse
  •  duck
  •  chicken
  •  lion
  •  squirrel
  •  soldier
  •  snowman
  •  Blessed Virgin
  •  dancers
  •  basket
  •  gun
  •  chimney bellows
  •  whistle
 Red sugar is sensitive to heat and humidity, we do not use any preservatives, be sure to store them properly.

RED SUGAR BAG

€4.90Price
1 Kilogram
Sales Tax Included |
Out of Stock

  • 10 to 12 red sugar subjects per 100g bag without selection

    PP bags 35µ 90*160 recyclable with silver cardboard bottom

    Closure with reusable gold clip barrette

  • It is recommended to store them at a temperature between 10°C and 17°C. Avoid humidity and temperature variations by keeping them in airtight containers. Remember to close your bag after each use.

    It is not recommended to store them in a refrigerator, in fact, condensation can form when the red sugars come out, which accelerates the absorption of moisture.

    There is no DLC, the sugar acts as a natural preservative which gives a very long consumption period. However, their organoleptic properties evolve, so there is a Best Before Date.

    BBD: 6 to 12 MONTHS (depending on compliance with instructions).

    And then? They change, it's a natural phenomenon, sugar is hygroscopic by nature, it attracts the humidity present in the air.

    Appearance: The initially crystalline and shiny surface of the red sugars begins to absorb moisture from the surrounding air, the sugar dissolves slightly creating a matte and opaque appearance.

    What about the taste? It evolves, softer, sweeter and melting.

    This is due to recrystallization and modification of the molecular structure by humidity. This alters the sensation in the mouth (the texture) but also the perceived taste.

    Is there a danger? None! This phenomenon does not affect food health, so unless there are signs of degradation (which is rare with sugar candies), they remain completely edible.

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